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Chicago’s doughnut scene

It’s finally happening

By David Tamarkin

doughnut
  • Old-fashioned cake doughnut
    City Provisions Deli
    , 1818 W Wilson Ave, 773-293-2489
    $3.50; Sundays only

     

    Photo: Martha Williams315.re.eo.op.doughnutsCityProvisionsx476.jpg403371
  • Glazed doughnut
    The Doughnut Vault*,
    The stone vault at401 N Franklin St
    Made sporadically; check Twitter.com/doughnutvault

     

    315.re.eo.op.doughnutsTheDoughnutVaultx476.jpg403432
  • Coffee-glazed yeast doughnut
    The Bristol
    , 2152 N Damen Ave, 773-862-5555
    $4; Sundays only

     

    Photo: Martha Williams315.rb.eo.op.doughnutBristolx476.jpg403413
  • Ricotta doughnuts and zeppole
    Blue Sky Bakery & Cafe
    , 3720 N Lincoln Ave, 773-710-7346
    75 cents each; Saturdays only

    Photo: Martha Williams315.re.eo.op.doughnutsBlueSkyx476.jpg403394

Old-fashioned cake doughnut
City Provisions Deli
, 1818 W Wilson Ave, 773-293-2489
$3.50; Sundays only

 

Photo: Martha Williams
04/01/2011

*The Doughnut Vault is scheduled to open in the original stone vault of the 401 N Franklin building in early April. Doughnuts will be made in small batches, though there will be no set schedule in the beginning: The Vault will use Twitter and Facebook to alert the public when batches are ready.

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April 1, 2011
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